Grilled salmon fillet, lemon butter glaze

Juicy strips of beef sautéed with onions and mushrooms in a creamy sour cream sauce. Served with a side of your choice.

Hand-pulled wheat noodles stir-fried with tender beef, bell peppers, onions, tomatoes, and garlic in a rich savory sauce. Finished with fragrant spices and fresh herbs for a bold, authentic Central Asian flavor.

A traditional steamed rolled dumpling made with thin dough and a juicy filling. Served hot with sauce or sour cream.

A tender halal beef filet mignon, cooked to your preferred doneness. Served with a flavorful sauce and a choice of side

Tender T-bone steak grilled to perfection, juicy and flavorful with a rich lamb taste.

Crispy chicken wings glazed in a sweet soy Thai-style sauce, served over flavorful Alanga rice and topped with sesame seeds.

Tender, juicy chicken wings skewers charcoal-grilled to perfection. Served with lavash bread, sliced onions, and our signature sauce.

Tender cuts of lamb back, marinated with aromatic spices , then charcoal-grilled to juicy perfection.

Dumplings filled with ground beef, served with sauce

A classic beet-based salad with boiled potatoes, carrots, pickles, and onions, dressed with vegetable oil.

A classic salad made with crisp romaine lettuce, grilled chicken breast, garlic croutons, and grated Parmesan cheese, tossed in a signature Caesar dressing.

Traditional layered honey cake

Classic layered pastry dessert with vanilla custard

Classic French choux pastry filled with a smooth vanilla cream and topped with a glossy chocolate glaze. Light, delicate, and irresistibly elegant.

Soft chocolate sponge cake rolled with a smooth chocolate cream filling. Light, rich, and perfectly balanced.

Soft chocolate sponge layered with creamy cheesecake filling and fruity jam, coated in delicate sponge crumbs and topped with chocolate glaze and crunchy nuts. A rich yet balanced dessert with a tender texture and nutty finish.

Traditional homemade apple cake made with tender baked apples and a light, fluffy sponge, served with a scoop of vanilla ice cream.

Delicately layered, buttery puff pastry filled with tender sour cherries, gently simmered to preserve their natural brightness. Baked to a golden crisp and finished with a light dusting of powdered sugar.